Swilled Dog Hard Cider, the 2nd hard cidery in West Virginia, will be opening for business very soon.

The family owned and operated, Franklin-based company blends new age cider techniques with old traditions, will be looking to bring its passion for cider making to the people of West Virginia and beyond.

“We are thrilled to bring our ciders to the marketplace,” said Brad Glover, one of the family’s owners. “This has been something that our family has wanted to do for quite some time. We have received such a great response from everyone, and we can’t wait to launch this brand in West Virginia.”

Swilled Dog is also passionate about making an impact.

Glover said, “It is extremely important for us to give back and use our company as a platform to make a real impact in the communities in which we operate and do business. We love the state of West Virginia and want to make sure we are not only giving financially but also giving our time to the causes that we feel most passionate about supporting. Cider is very important to us, but equally important is being part of the solution and to lead the effort in making a real impact in the state through agriculture, education and championing our favorite animal causes.”

Because of this, Swilled Dog has committed to not only give its time, but to also give at least 1% of its annual sales to local communities and charities. As the company grows, Glover said that this number would easily be increased.

Transparency is also a major focus for the Swilled Dog team.

“We want to make sure we are open and completely transparent about our cider-making process and our ingredients,” cider maker Mike Gallaher stated. “We take great pride in our blending of new cider making techniques and traditional processes we have grown accustom to enjoying. We think that the cider industry has come a long way in bringing new styles to the market. From flavored ciders
using hops and other natural flavorings to making more traditional artisanal ciders, we will continue to embrace the trends that move the category forward. We also make sure that the majority of our apples and juice are sourced directly from local West Virginia orchards and farmers. Even with our own orchards being planted with cider-specific apples, our goal is to only increase our percentage of locally sourced ingredients.”

One of the first ciders Swilled Dog will be selling is its 2016 limited edition West Virginia Scrumpy. All of the apples in this cider were donated directly from generous West Virginia residents. Barry Glover, one of the other family member owners and the company’s Operations Manager couldn’t believe the response.

“It was a lot of knocking on doors. Everyone seemed very excited about the prospect that his or her apples would be used in making a local West Virginia product. Once word got out, we had people calling us to see if we wanted to come look at their apple trees. We couldn’t believe all of the generosity.”

Not only will the company be offering the West Virginia Scrumpy, but their lineup will also feature Apple Bottom, a semi-dry more traditional cider, Bunny Slope, a hopped cider produced to attract the craft beer crowd, Spicy Pumpkin, a cider flavored with actual pumpkin and chai tea spices, and Sweet Caramel, a caramel flavored cider. As they continue to experiment with new flavors and apple blends, plans are in the works for more.

Swilled Dog is planning launch events across the state. Operating without a tasting room, the company will focus on creating fun and exciting events and featuring their products on tap and in bottle at local restaurants and bars.

Brooke Glover, the company’s Director of Sales and Marketing, thinks that West Virginia has a tremendous opportunity to put its mark on the hard cider industry that is experiencing quite a resurgence.

“You only need to look across the state’s borders to see the impact hard cider is making in Pennsylvania and Virginia. As hard cider across the country continues to become a bigger segment of the market, West Virginia needs to catch up and show its heritage for apple cultivation and hard cider. Our focus is to first build our brand in the state but quickly become regionally focused. We have big plans for this brand and look forward to putting our mark on the recovery of the industry across the country.”

To learn more about the company and its launch, events, or more, visit their website at www.swilleddog.com.